Tasting Room Associate
Company: New Level Resources
Location: Oxnard
Posted on: March 14, 2023
Job Description:
Are you looking for Friday & Saturday off? - -Looking to further
your career in the wine industry or learn more about Kosher wines?
-Herzog is looking for their next tasting room associate to work
from Sunday - Thursday! -This position includes bonus income from
our wine membership sign ups as well as tips! If you would like to
know more or would like to interview for this position, please
apply ! -Compensation range: $16-18/hr -SUMMARY -Tasting Room
Associate is responsible for promoting the sales of wine and
non-wine merchandise, providing exceptional customer service,
assisting with preparing monthly wine club packages, assisting with
etching and bottle labeling as needed, and unloading wine cases.
This role does not have any supervisory duties. Tasting Room
Associates often work evenings and Sundays, as required. - -
-ESSENTIAL DUTIES AND RESPONSIBILITIES -Performs the following
duties, but not limited to: -
- Ensure that all visitors are greeted immediately when they
enter the Tasting Room and provided with experiences that build
brand loyalty. -
- Serves wines in an appropriate manner, which is consistent with
Tierra Sur training and standards. -
- Manage high volume wine and merchandise transactions. -
- Build relationships with guests to maximize the sale of wine,
merchandise, winery tours, and experiences. -
- Create opportunities to sell other events, services and
experiences offered on the property. -
- Provide guests with the background information on wines,
merchandise, and the history of Tierra Sur through informal
interaction and guided wine tours. -
- Present the benefits of the Wine Club programs to guests and
contribute to the growth of the Wine Club. -
- Ensure smooth daily operations including: effective and
appropriate communication, successfully manage traffic flow
throughout the day, and ensure that guests are being engaged and
entertained. -
- Prepare Wine Club boxes and shipments as needed. - -
- Load and unload wine cases as needed. - -
- Perform etching and bottling labeling as directed. - -
- Perform opening and closing duties. -
- Work as a team with other associates to reach set daily and
monthly sales targets. -
- Maintain a safe, clean, organized, and stocked work area. -
-QUALIFICATIONS -To perform this job successfully, an individual
must be able to perform each essential duty satisfactorily. The
requirements listed below are representative of the knowledge,
skills, and/or ability required. Reasonable accommodations may be
made to enable individuals with disabilities to perform the
essential functions. - -Education and/or Experience: High School
Diploma/GED or equivalent. Minimum one year of relevant experience
in a wine tasting room, marketing, public relations, hospitality,
or related experience is preferred. - - -Knowledge / Technical
Skills: Duties require professional verbal and written
communication skills; understanding of principles and practices of
organization. Strong proficiency with Microsoft Word, Excel and
Outlook and experience with POS systems. - Self-starter with the
ability to organize and manage several projects simultaneously and
exercise judgment in prioritizing and handling responsibilities. -
Strict attention to detail, responsiveness, sound judgment and
proactive organization and planning skills. - -Customer Service
Skills: Internal and external customer focus, politeness,
confidence, tact, patience and diplomacy while dealing with
members. Professional Appearance. Excellent customer service,
verbal communication and listening skills and the ability to deal
effectively across all levels of the business organization. Ability
to maintain a professional and courteous relationship with all
members. - -PHYSICAL REQUIREMENTS -The physical demands described
here are representative of those that must be met by an employee to
successfully perform the essential functions of this job. -
Reasonable accommodations may be made to enable individuals with
disabilities to perform the essential functions. - -While
performing the duties of the job, the employee is frequently
required to stand and talk or hear. - The employee is frequently
required to walk; use hands to fingers, handle, or feel; reach with
hands and arms and stoop, kneel, crouch, or crawl. - The employee
is occasionally required to sit and climb or balance. - The
employee must regularly lift and/or move up to ten (10) pounds and
occasionally lift and/or move up to forty (40) pounds. Specific
vision abilities required by this job include close vision, color
vision, peripheral vision and ability to adjust focus. -Powered by
JazzHR
Keywords: New Level Resources, Oxnard , Tasting Room Associate, Other , Oxnard, California
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