Company: Bloomin' Brands
Posted on: January 26, 2023
Join for the Fun, Stay for the Career!
If you are looking for a great place to work, have fun, and make
money mate, click to apply.
With limited supervision, the Manager is responsible for the daily
operations of the FOH/BOH functions in a restaurant. These include
appearance, presentation, customer experience, professional
leadership, and direction to employees. All new managers will go
through an extensive Manager in Training (MIT) program. Combining
this with your previous experience, we will set you up to be
proficient in each of our managerial positions.
PERKS & BENEFITS:
Competitive Base Salary with Quarterly Bonus Opportunity ---
Health, Dental, and Vision Insurance
2 Weeks Paid Vacation a Year; 401k Retirement plan
Incredible Work Life Balance. Targeting a 47-hour work week
11 Week paid on-site Training Program
Paid Group Life and AD&D Insurance, Short Term and Long Term
Complimentary Manager Shift Meal
Paid Sick Days, Closed Thanksgiving & Christmas (Paid Holidays),
EAP insurance and more!
Contributes to the success of the restaurant's operations: FOH &
Leads a team to success and provides mentorship; creates an
Optimizes profit's with labor, along with food & beverage costs,
through proper ordering and inventory practices. Handles policies &
procedures; maintains compliance.
Increases customer satisfaction while managing standards of
Continuously grows the business through sales and marketing.
Always recruits new talent for future openings.
Committed to safe food handling, cleanliness, safety, and
sanitation standards during the shift and prepares food with proper
safety equipment, tools and recipe specs.
Passionate about the taste and temperature of each dish and perfect
Demonstrates immaculate standards while maintaining an organized
and "like new" restaurant.
1 year Management experience within a restaurant
Ability to lift and/or move up to 30 lbs.; able to work in hot and
Flexible to work other locations in the region when needed.
Ability to walk, stand, or bend for long periods of time while
performing essential job duties
Must be a minimum of 21 years of age
For all California based positions: Responsible Beverage Service
Certifications Required (can be completed during training, and up
to 60 days after start date)
Food Handlers Card (paid for if needed)
We are Out West Restaurant Group, the largest franchisee of Outback
Steakhouse. Outback Steakhouse is an Australian theme restaurant
that opened in March of 1988. At Outback Steakhouse we take food
seriously, without forgetting the fun and we are proud to do things
uniquely and strive to positively impact the lives of our people we
call "Outbackers". We believe if you treat people "Just Right" then
success is sure to follow. It's a culture of respect and
camaraderie that breeds enthusiasm. We start with indulging each
customer like a guest in our own home. We continue by committing to
the success of each and every Outbacker to be trained to the best
of their ability. Thank you for your interest in career
opportunities at Outback Steakhouse.
International Franchise Association's Franchisee of the Year Award
2022, for Exemplifying Excellence in Local Community Service.
If you need any accommodation from the Company to enable you to
perform essential job functions, please notify us.
Outback Steakhouse prohibits the use of drugs and alcohol while in
the workplace or on restaurant property. "We're an equal
opportunity employer. All applicants will be considered for
employment without attention to race, color, religion, sex, sexual
orientation, gender identity, national origin, veteran, or
Pay for this position starts at $64,480 a year.
Keywords: Bloomin' Brands, Oxnard , Restaurant Manager, Hospitality & Tourism , Oxnard, California
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