Cook I - The Ritz-Carlton Bacara, Santa Barbara - (20203419)
Company: Marriott International, Inc.
Location: Oxnard
Posted on: January 9, 2021
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Job Description:
Live Fully at Marriott International #1 Leader in Hospitality At
Marriott International, you have the opportunity to grow in your
career, work with teammates that feel like family, and help make
our world a better place. The Ritz-Carlton Bacara Santa Barbara
located at 8301 Hollister Avenue, Santa Barbara, CA, 93117 is
hiring a Cook I. Responsibilities include: Prepare special meals or
substitute items. Regulate temperature of ovens, broilers, grills,
and roasters. Pull food from freezer storage to thaw in the
refrigerator. Ensure proper portion, arrangement, and food garnish.
Maintain food logs. Monitor the quality and quantity of food that
is prepared. Communicate assistance needed during busy periods.
Inform Chef of excess food items for use in daily specials. Inform
Food & Beverage service staff of menu specials and out of stock
menu items. Ensure the quality of the food items. Prepare and cook
food according to recipes, quality standards, presentation
standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating,
counseling, disciplining, and motivating and coaching employees;
serve as a role model. Follow all company and safety and security
policies and procedures; report maintenance needs, accidents,
injuries, and unsafe work conditions to manager; complete safety
training and certifications. Ensure uniform and personal appearance
are clean and professional; maintain confidentiality of proprietary
information; protect company assets. Anticipate and address guests
service needs. Speak with others using clear and professional
language. Develop and maintain positive working relationships with
others; support team to reach common goals; listen and respond
appropriately to the concerns of other employees. Ensure adherence
to quality expectations and standards. Stand, sit, or walk for an
extended period of time. Reach overhead and below the knees,
including bending, twisting, pulling, and stooping. Move, lift,
carry, push, pull, and place objects weighing less than or equal to
25 pounds without assistance. Perform other reasonable job duties
as requested by Supervisors. Apply now at
https://jobs.marriott.com/marriott/jobs/20203419?lang=en-us
Marriott International is consistently recognized as an employer of
choice globally by FORTUNE magazine, DiversityInc. and Great Places
to Work Institute, among others. Chat, engage and follow us on
social media. - Facebook - Twitter - LinkedIn - Instagram Visit
marriott.com/careers to learn more about our workplace culture and
career opportunities. Marriott International is an equal
opportunity employer committed to hiring a diverse workforce and
sustaining an inclusive culture. Marriott International does not
discriminate on the basis of disability, veteran status or any
other basis protected under federal, state or local laws.
Keywords: Marriott International, Inc., Oxnard , Cook I - The Ritz-Carlton Bacara, Santa Barbara - (20203419), Hospitality & Tourism , Oxnard, California
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