Kitchen Manager / Chef / Cook
Company: BJ's Restaurant & Brewhouse
Location: Oxnard
Posted on: February 22, 2021
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Job Description:
DESCRIPTIONAre you ready for craft beer, great food, and an
all-around "WOW" experience?! BJ's Restaurants is looking for
talented, passion-driven managers to join our Operations Teams.WHAT
WE OFFER--- Diverse Culture --- Comprehensive benefits - Medical,
Dental, Vision & Life Insurance --- 401 K --- Competitive salary
--- Paid Time Off --- Career Advancement Opportunities --- Bonuses
for qualified positions --- And more!KITCHEN MANAGERThe Kitchen
Manager is responsible for managing all functions of the restaurant
during opening, mid or closing shifts. Key responsibilities include
hiring, managing, supervising and training restaurant team members
and ensuring a Gold Standard guest experience.All management
positions at BJ's Restaurants are classified as exempt. As an
exempt manager, you must spend more than 50% of your time
performing managerial duties and must regularly exercise
independent judgment and discretion on matters of consequence to
the restaurant. Duties & Responsibilities:Operational
ExecutionPerform Open / Mid-Day / Closing dutiesConduct daily
briefings on matters of importance to the teamManage all necessary
repair and maintenance issuesManage the Restaurant Risk Review
audit process and implement necessary changesManage local
restaurant marketing, sales building, and community
involvementFacilitate and participate in Continued Education
ProgramExercise discretion and independent judgmentEnsure 100%
compliance with all Company policies and lawsMake recommendations
concerning development, promotion, and disciplinary action
affecting team membersMake hiring and termination recommendations
to General ManagerCooperate with Team Member Relations Department
and management team in investigating Team Member Hotline and
Restaurant Support Center inquiries relating to restaurant Food &
Beverage ExecutionEnsure safety & sanitationMonitor food and
beverage quality and executionConduct Quarterly Food ReviewsPrepare
and receive orders of food and beveragesConduct weekly inventories
to ensure that proper levels are stocked and to assess ordering
patterns and changesMonitor and validate daily prep productionTeam
Member RelationsCoach, mentor, and discipline hourly team
membersMonitor facilitate team member recognitionService Execution
and Guest RelationsTrain, coach and develop team members to ensure
they are providing Gold Standard service to BJ's guestsManage guest
relations and guest recoveryNecessary Skills and Requirements:A
minimum of two years full service, high volume, casual dining
restaurant management experienceHigh personal integrity,
professionalism, and maturityAbility to work in a fast-paced
environmentSolid relationship management and performance management
skillsAbility to motivate and direct team members and work
effectively in management teamExceptional interpersonal skills,
with a focus on listening and questioning skillsStrong writing and
documentation skillsAbility to absorb and retain information
quicklyKeen attention to detailProven problem-solving
abilitiesExceptional guest service orientationAbility to stand and
walk around a restaurant to supervise operations for 8-10
hoursAbility to lift 50 poundsAbility to bend, stoop, and raise
arms above head on occasionSalary: Commensurate with experience
Keywords: BJ's Restaurant & Brewhouse, Oxnard , Kitchen Manager / Chef / Cook, Executive , Oxnard, California
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